This month I very gladly returned to the Foodie Pen Pal Program. I was paired with a woman named Alison that lives in Virginia. She sent me a really great box this month. She nailed it as far as foods that I go ga-ga over.
I made the brownies last weekend. To be honest, I didn’t have the highest hopes for gluten free brownies. So often GF is code for not-as-good-as-the-real-thing. When I was mixing them up, I was really questioning them. The batter was so thick that it really was more of a paste. But I figured I’d go with it. I mushed it into the pan and attempted to smooth it out. After putting it in the oven, I turned the light on and watched it bake. Side note: I do this a lot. Oh the exciting life I lead!
Here’s the thing. The brownies started to puff about halfway through and by the end (they needed 5 minutes longer than the box suggested) they were legit brownies. But how would they taste? Ummm, delicious! You really couldn’t tell they weren’t gluten filled. They tasted exactly like regular brownies. I will be buying these again. Why not keep a box on hand for brownie emergencies? Another side note: I really have brownie emergencies from time to time.
And yes, that finger print is where I stuck my finger in them to see if they were done. Some people might use a toothpick. Some people aren’t that smart. Luckily, it was just me and Rob eating them and neither one of us cares.
I forgot to mention the tea. I’ve been drinking the Vanilla Caramel one with breakfast and it’s so yummy. It hits the right spot between green tea and coffee, which are my other two morning beverages of choice. This is right in between , so when I don’t want as much caffeine as coffee but green tea isn’t milky and comforting enough, this tea is the place to go.
Ok, so I loved the box, but here’s the best part. Alison sent me this really sweet letter telling me about her life and where she lives. I just love that. Thanks Alison!