Sesame Tuile Cups & Green Tea Ice Cream

Sesame Tuile Cups
4 oz Sugar
2 oz Butter, softened
2 oz Egg Whites
2 oz Flour
2 T White Sesame Seeds
2 T Black Sesame Seeds

1. Preheat the oven to 350 ⁰.
2. Whisk together sugar and butter. Add egg whites in stages, whisking to incorporate between each addition. Whisk until smooth and clump free.
3. Add flour and mix with a spatula. Add sesame seeds and mix to incorporate.
4. Spread evenly and thinly into a circle onto a silpat using an offset spatula. This will work best if you use a plastic stencil. This could be the top of a takeout container.
5. Bake until edges start to brown, approximately 5 minutes. Watch carefully!
6. Pull out of the oven and let sit for 45 seconds. Remove from pan and drape over a glass with a small opening to form the cup shape. If they cool too much while doing this, put back in the oven for 30-60 seconds to soften again.
7. Let cool completely and remove from the cup. Fill with you favorite ice cream or berries.

Green Tea Ice Cream
Makes 1 quart
4 C Milk
Green Tea Matcha*
3 oz Sugar
5 Egg Yolks

1. Whisk together the milk and matcha. Heat to a simmer. Turn off the heat.
2. In a separate bowl, whisk together sugar and egg yolks until the yolks lighten in color.
3. While continually whisking the eggs, pour a small amount of hot milk mixture to the eggs to temper the eggs.
4. Add the warmed egg mixture to the milk mixture while whisking vigorously. Put pot on over medium low heat.
5. Stir continually with a wooden spoon. Be careful not to let it boil or burn. When the mixture has thickened slightly and coats the back of a spoon, remove from the heat.
6. Cool mixture over an ice bath. Add to ice cream maker and follow instructions on freezing ice cream.

*Amount of Green Tea Matcha will vary by brand. Use the amount recommended on the package for the amount of milk being used.